Floral lavender, warm vanilla, and fresh sage layered over espresso—soft, aromatic, and calming.

Rooty, spiced sarsaparilla balanced with vanilla and sage—nostalgic, bold, and uniquely smooth.

Jammy fig sweetness with earthy rosemary and vanilla—deep, complex, and slightly herbal.

Creamy banana and rich maple blended with espresso and coconut milk—smooth, tropical, and naturally sweet.

Deep maple sweetness with a subtle smoky finish—warm, rich, and comforting.

Espresso layered with house-infused fresh mint, Dutch White Chocolate and smooth vanilla, finished with steamed milk—cool, aromatic, and naturally sweet with a clean, refreshing finish.

Rose and pistachio come together in a silky, dessert-like latte—lightly floral, nutty, and indulgent.

Buttery caramel notes with a hint of smoke and sea salt—decadent, smooth, and slightly savory.

Latte with organic vanilla syrup

Dutch Caramel drizzle in a rich Latte

Dutch Mocha Syrup in our rich bold latte with choice of milk.

House coconut syrup in our signature latte.

Bold espresso whipped with raw sugar into a creamy, caramelized foam, finished with steamed evaporated milk for a sweet, velvety finish.

Equal parts rich espresso and lightly textured milk, creating a smooth, balanced cup with no heavy foam—just pure, silky coffee flavor.

A classic build of espresso, steamed milk, and dense microfoam—light, airy, and perfectly structured with a rich coffee core.

Double espresso blended seamlessly with glossy microfoam—smooth, strong, and low in foam for a clean, velvety texture.

A concentrated espresso “marked” with a touch of milk foam—intense, bold, and unapologetically coffee-forward.

Espresso poured over hot water for a smooth, full-bodied cup with depth and clarity—like a refined drip coffee.

Espresso softened with steamed milk and a thin layer of foam—creamy, smooth, and endlessly drinkable.

Two perfectly extracted shots—rich, concentrated, and full of deep chocolate and caramel notes.

24 Hour brew of our espresso beans

Our classic cold brew infused with house made lavender sage vanilla syrup.

Earthy matcha softened with floral lavender and herbal sage—smooth, calming, and balanced.

White Chocolate with fresh mint, refreshing rich flavor layered into earthy ceremonial grade matcha.

Warm spice of Cardamom and aromatic saffron layered into creamy matcha—luxurious, rich, and fragrant.

Matcha with choice of milk and toasted coconut—lightly sweet, tropical, and creamy.

Ceremonial grade matcha with your choice of milk

Ceremonial Grade Matcha with a dash of organic vanilla.

Ceremonial grade matcha made with our signature wild berry lemonade and topped with dried strawberries.

House made fresh mint vanilla syrup and our ceremonial grade matcha.

Houe banana maple syrup infused in ceremonial grade matcha

Exotic black tea with maple sweetness and a subtle smoky edge—bold and warming.

Citrusy Earl Grey with rose and pistachio—fragrant, silky, and lightly sweet.

Spiced milk tea with cinnamon, cardamom, and vanilla—rich, comforting, and traditional.

Bright Earl Grey layered with fig sweetness and rosemary—complex and balanced.

Refreshing Pea Flower lemonade with our house made wild berry Thyme syrup.

House made sarsaparilla sage vanilla syrup in our black iced tea.

Real strawberries blended with yogurt and honey—creamy, fresh, and naturally sweet.

Banana, milk, and a touch of sweetness—thick, smooth, and comforting.

Pineapple with coconut milk and citrus—bright, tropical, and refreshing.

Açaí blended with mango and passionfruit, topped with fresh fruit, coconut, and citrus honey—bright, refreshing, and tropical.

Banana Cacao Date and Almond Acai

Sweet fig jam over airy whipped butter on crisp sourdough—rich, tangy, and lightly sweet.

Herbed labneh, smoked salmon, fresh vegetables, and capers—clean, fresh, and perfectly balanced.

Creamy avocado on charred sourdough with chili citrus honey, creme fraiche, and pistachio crunch—bright, savory, and slightly sweet.

Tender roast beef, melted provolone, and rosemary oil pressed into crispy sourdough—savory, warm, and satisfying.

Turkey, mozzarella, tomato, pesto, and fresh basil—fresh, bright, and herb-forward.

Locally made bagels brought to you by Cliff's Bagels and Hand made cream cheese.

Provolone and cheddar melted into sourdough bread with a side of blackberry jam.

Flaky buttery croissant Plain

Chocolate filled flaky croissant

Soft cinnamon roll with icing

Croissant style muffin with cinnamon filling and dolce de leche.

Gluten free banana flavored muffin.

Loaf cake with earl grey tea flavors

Cookie - Salted Brown Butter Chocolate Chip

Double Chocolate Donut - Gluten Free

Guava filled pop tart baked vegan

Loaf bread with Banana Bread,

Stoneware cups from Mexico

Travel Mug Ceramic

Home baked baklava with a hint of pistachio rose.

Scented body oils that last all day long

Woodwick candle with softly diffused blend of warm florals and subtle sweetness, designed to create a calm, inviting atmosphere. Hand-poured with a clean, even burn, this candle fills the space with a delicate, lingering fragrance that feels both elevated and comforting—perfect for slow mornings or unwinding evenings.

Baked in a local micro bakery, this might be the best sourdough in Texas.

Designer Tumbler hand made by a small local business

Sourdough loaf infused with Zatar and olive oil

House made fresh mint vanilla syrup and our ceremonial grade matcha.

Ceremonial grade matcha made with our signature wild berry lemonade and topped with dried strawberries.

Coconut cloud syrup made in house with our signature latte.

Our classic cold brew infused with house made lavender sage vanilla syrup.

House made sarsaparilla sage vanilla syrup in our black iced tea.